Going Fishing? How are you cooking your catch?

Recipe: 4 medium size fish fillets, 1 raw egg, 1/8th cup of milk, 1 cup flour and a generous amount of KABOOM COATING MIX-FISH.

Instructions: Combine the egg and milk to create an egg wash. Gently dredge fish fillets in flour. Shake of excess flour and dip the fish fillets in egg wash. Coat the fish fillets in KABOOM COATING MIX. Rest on plate and refrigerate for 20 minutes.

Deep Fry: Set deep fryer temperature to 375F. Carefully place fish fillets in oil gently facing away from you. Cook until golden and easily flake with a fork.

Recipe: 4 medium size fish fillets, 1 raw egg, 1/8th cup of milk, 1 cup flour and a generous amount of KABOOM COATING MIX-FISH.

Instructions: Combine the egg and milk to create an egg wash. Gently dredge fish fillets in flour. Shake of excess flour and dip the fish fillets in egg wash. Coat the fish fillets in KABOOM COATING MIX. Rest on plate and refrigerate for 20 minutes.

Pan Fry: With a skillet, set heat to medium. Add a small amount of cooking oil. Gently place fish fillets facing away from you. Flip fish fillets as needed. Cook until golden brown and easily flaked with a fork.

Recipe: 4 medium size fish fillets, 1/2 pound of butter, bowl of water and a generous amount of KABOOM COATING MIX-FISH.

Instructions: Cut fish fillets into pieces and place in bowl of water. Take pieces out one at a time and coat the fish fillets in KABOOM COATING MIX. 

Pan Fry: With a cast iron pan, heat pan to a medium temperature(not to hot as butter will burn). Add a generous amount of butter. Gently place fish fillets facing away from you. Add extra butter as needed. Flip fish fillets when golden brown on bottom. Cook until golden brown and easily flaked with a fork. 

Recipe: 1 Chicken breast (cut into 1/2" strips), 1 raw egg, 1/8th cup of milk, 1 cup flour and a generous amount of KABOOM COATING MIX-CHICKEN.

Instructions: Combine the egg and milk to create an egg wash. Gently dredge chicken strips in flour. Shake of excess flour and dip the chicken strips in egg wash. Coat the chicken strips in KABOOM COATING MIX. Rest on plate and refrigerate for 20 minutes.

Deep Fry: Set deep fryer temperature to 375F. Carefully place chicken strips in oil gently facing away from you. Cook until golden brown, or internal temperature of at least 165F.

Recipe: 1-2 lbs of chicken wings, olive oil ( or oil of your choice)and a generous amount of KABOOM COATING MIX-Cajun or Wild Joe's BBQ. (Cajun is spicy cooked this way)

Instructions: Place raw chicken wings in bowl, drizzle olive oil over them and mix to get wings litely coated with oil. Coat the chicken wings in KABOOM COATING MIX. 

Convection Oven Cook: Set convection oven temperature to 400F. Carefully place chicken wings on air frying pan and place in convection oven. Cook for approximately 45 minutes or until golden brown, or internal temperature of at least 165F.

Recipe: 1 Turkey  (Remove legs, wings thighs and breasts(cut into 1/2" strips)), 2 raw egg, 1 cup of milk, 2 cups flour and a generous amount of KABOOM COATING MIX-CHICKEN, CAJUN, or WILD JOE'S

Instructions: Combine the egg and milk to create an egg wash. Gently dredge Turkey pieces & strips in flour. Shake of excess flour and dip the Turkey pieces & strips in egg wash. Coat the Turkey Pieces &. strips in KABOOM COATING MIX. Rest on plate and refrigerate for 20 minutes.

Deep Fry: Set deep fryer temperature to 375F. Carefully place Turkey strips in oil gently facing away from you. Cook until golden brown, or internal temperature of at least 165F.

Turkey pieces should be cooked till  golden brown then placed in a rooster and placed in the oven  on 325F for 1 hour to fully cook to the bone.

Recipe: 2 large onions (cut into 1/2" strips), 1 raw egg, 1/8th cup of milk, 1 cup flour and a generous amount of KABOOM COATING MIX.

Instructions: Combine the egg and milk to create an egg wash. Gently dredge onion rings in flour. Shake of excess flour and dip the onion rings in egg wash. Coat the onion rings in KABOOM COATING MIX. Rest on plate and refrigerate for 20 minutes.

Deep Fry: Set deep fryer temperature to 375F. Carefully place onion rings in oil gently facing away from you. Cook until golden brown.

Recipe: 1 goose or duck breast (cut into 1/2" strips), and a generous amount of KABOOM COATING MIX-Wild Joe's or Cajun.

Instructions: Wet meat in water then coat meat in KABOOM COATING MIX-Wild Joe's or Cajun. . Rest on plate.

Deep Fry: Set deep fryer temperature to 325F. Carefully place goose or duck strips in oil gently facing away from you. Cook until golden brown, or internal temperature of at least 165F.meal.

Dip in the homemade Honey Dill sauce or your favorite dipping sause.

Recipe: 1 pound of loin (cut into 1/2" cutlets), generous amount of KABOOM COATING MIX-Wild Joe's or Cajun.

Instructions: Wet meat in water then coat wild meat in KABOOM COATING MIX-Wild Joe's or Cajun. Rest on plate.

Pan Fry: With a skillet, set heat to medium. Add a small amount of cooking oil. Gently place meat cutlets facing away from you. Flip cutlets as needed. Cook until golden brown and internal temperature of at least 165F.

Left Over kaboom: Slice onion and place into water. Remove from water and coat onion slice with left over Kaboom and pan fry. Excellent addition to wild meat.

Recipe: 1 1/2pounds of Hamburder meat(domestic or wild), 1 cup of KABOOM COATING MIX-Wild Joe's , 2 eggs, 1/2 cup of your favorite BBQ sause, 1 cup of diced onions.

Instructions: Mix hamburger, 2 eggs, 1 cup of KABOOM COATING MIX-Wild Joe's, diced onions and 1/2 cup of BBQ sause in a bowl. Form into a meat loaf or hamburger patties.

Meat loaf: Set oven to 350F. Place pan with the meat loaf in for 1 1/2 hours. Cook until golden brown and internal temperature of at least 165F. You can brush some extra BBQ sause on top of the meat loaf 15 minutes before you take it our of the oven for a nice glazed top.

Hamburgers: Cook on BBQ or in a pan. Cook until golden brown and internal temperature of at least 165F. 

Recipe: 1-2 lbs of liver(domestic or wild),KABOOM COATING MIX-Chicken, 2 eggs, olive oil, sliced onions.

Instructions: saturate liver in olive oil. coat with lots of Kaboom Chicken Original. Cook in a cast iron pan on low to medium heat in olive oil so it doesn't burn. Add sliced onions once browned and cook till internal temperature of at least 165F. Enjoyed. 

We were provided this recipe from customers who tried cooking their liver in Kaboom Chicken Original and loved liver cooked this way.

Recipe: 1 cup of honey ( I like to use honey from local Apiary), 1-2 tablespoon of dill weed and 1/3 cup of Mayonnaise. 

Instructions: In a small pot heat honey on meduim temperature till liquid. Do not boil or burn. Pour warm honey into container (use one with lid to store extra sauce to use later) and add dill weed and Mayonnaise. Mix thoroughly. Enjoy on chicken fingers, goose/duck strips, wild meat, etc.